Crunch Bar - Crunch

General
- Where can I buy seasonal products?
  
  You can find seasonal products in-store and online a few months around each holiday. Holiday products are available October to December, Halloween products are available September to November, Spring/Easter products are available March to May, and Valentine’s Day products are available January to February.
- What is the shelf life for Crunch products?
- What’s the best way to keep my Crunch bar fresh?
- What are these white spots on my candy bar?
  
  If Crunch bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can be affected. This discoloration could cover the entire product, or could show up as spots or streaks. So we recommend you store your candy bars in a cool, dry place (ideally between 60 - 70 degrees F).
Ingredients
- Are products gluten-free?
  
  No.
- What if I have allergies? What allergens are in Crunch?
Fun Facts
- How long does it take to make a single Crunch bar?
  
  From start to finish, it takes about 50 minutes to make a Crunch bar.
- When was the first Crunch bar made?
- How many crispy rice pieces are in the average Crunch bar?

FAQs